|
Entrees |
| Fresh
Northwest Salmon with
a Sticky Glaze |
| Beef
Tenderloin with a Cabernet Aoli |
| Italian
Chicken - boneless
breast of chicken in a tangy
marinara sauce topped with parmesan cheese |
| Slow
Roasted Prime Rib -
served with AuJus and a Creamed
Horseradish |
| Boneless
Breast of Chicken in
your choice of
a teriyaki marinade or a Honey Mesquite
Sauce |
| Honey
Baked Ham with
a Pineapple Glaze |
| Home-Style
Meatloaf |
| Chicken
Cordon Bleu -
Boneless Breast of Chicken stuffed
with Country Ham and Cheese. |
| Penne
Pasta Selection -
selection includes both a meaty red
marinara sauce
and a creamy white sauce |
| Deli-Style
Sandwich Platter -
selections of sliced meats and cheeses beautifully
arranged and served with condiments and
soft rolls |
| Beef
Lasagna |
| Rainbow
Cheese Tortellini
in a creamy
white sauce |
.
