Appetizers
Spinach and Feta in Phyllo Triangles
Jumbo Shrimp with a Classic Cocktail Sauce
Crostini topped with Chevre Cheese and an Olive Tapanade
Endive Spears topped with a blend of fine cheeses and dried cranberries
Garlic Crostini topped with Brie Cheese and a Candied Walnut
Salmon Skewers marinated in a sticky sweet glaze
Miniature Egg Rolls with a Ginger Plum Sauce
Chicken Satays with a Balsamic Vinaigrette Marinade
Hot Artichoke Crab Dip and Baked Crostini
Baked Brie en Croute serves 15
Cheese Torta- a blend of domestic and imported cheese, pesto and sundried tomaties served with an assortment of crackers 
Assorted Mini Quiches
Country Deviled Eggs
Buffalo Wings with both honey mesquite and bbq sauces
BBQ Meatballs
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